⇤

What's the magic word?

 

You're here for early access of the Dough Lab: Holiday Edition. You should have received a special password in email today. This will be open to the public on November 21st @ 12pm EST.

Limited shipping this summer! Shop Summer Favorites Now
LIMITED SUMMER SHIPPING! SHOP FAVORITES
Find us in 2,000+ grocery stores—BOGO free in-store this summer! 🛒
Find us in 2,000+ stores | BOGO free! 🛒🍪
Corporate gifting made easy! Perfect for clients, events, & more 🍪
Corporate gifting made easy—shop now!
Doughp Cookie Dough
Doughp Cookie Dough

HALLOWEEN COOKIE DOUGH BARK

 

Ingredients


  • 8 oz. Ride or Die, room temperature
  • 4 cups white chocolate chips
  • ½ cup halloween sprinkles of choice (we used orange, black, and pumpkins)
  • ¼ cup candy corn

 

 

Directions:


  1. Melt white chocolate chips in a microwave-safe bowl in 20 second intervals, stirring between. 
  2. Spread 2 cups of the melted white chocolate onto a sheet pan lined with parchment paper. Sprinkle ¼ cup of the sprinkles on top.Place in the fridge for 30 minutes to set.
  3. Pull the white chocolate out of the fridge, and lightly spread the Ride or Die dough on top of the hardened chocolate.
  4. Pour the remaining white chocolate on top of cookie dough (it’s okay if it doesn’t fully cover all of the Doughp), then sprinkle with remaining halloween sprinkles, followed by the candy corn.
  5. Place in the fridge for another 30 minutes to set.
  6. Cut or break the chocolate into bite sized pieces. Keep in the fridge when not devouring.

Add Ride or Die to your pack today!

Comments

No comments yet

Add a Comment

All comments are require moderation

Getting hungry?