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4 X 16OZ JARS OF EDIBLE COOKIE DOUGH (V, GF, KETO)
AS SEEN ON SHARK TANK® -- We found a way to make dessert healthy AND taste good! (srsly... this is groundbreaking.) It's chocolate chip Doughp cookie dough made gluten-free, vegan, and keto-friendly with 8g protein per serving, 5g net carbs, and 0g sugar. Grab a spoon and get ready to dig in!
INGREDIENTS: Almond Flour, Allulose Natural Sweetener, Palm Oil Blend (Expeller‑Pressed Natural Oil Blend (Soybean, Palm Fruit, Canola and Olive Oils), Filtered Water, Pure Salt, Natural Flavor, (Derived from Corn, No MSG, No Alcohol, No Gluten), Soy Protein, Soy Lecithin, Lactic Acid (Non‑Dairy, Derived from Sugar Beets), Colored with Beta‑Carotene from Natural Sources.), Pea Plant Protein, Granulated Sugar Substitute (Erythritol, prebiotic oligo-saccharides, vegetable glycerin, fruit juice concentrate (for color), and natural flavors), Coconut Flour, Flaxseed, Molasses Powder, Vanilla Extract, Salt, and Baking Soda.
CONTAINS: Nuts (Almond, Coconut), Soy
60g Scoop = 230 calories, 20g fat, 0g transfat, 340mg sodium, 5g NET carbs, 0g sugar, 8g protein. (Net carb math = carbs - fiber - sugar alcohols)
($1.09/oz of happiness!)