You've now found the staple t-shirt of your wardrobe. It's made of a thicker, heavier cotton, but it's still soft and comfy. And the double stitching on the neckline and sleeves add more durability to what is sure to be a favorite!
This item will ship separately via USPS. Lead time 5-7 days.
• 100% ring-spun cotton • Sport Grey is 90% ring-spun cotton, 10% polyester • Dark Heather is 65% polyester, 35% cotton • 4.5 oz/y² (153 g/m²) • Pre-shrunk • Shoulder-to-shoulder taping • Quarter-turned to avoid crease down the center
Doughp +PROTEIN Is Here: Real Cookie Dough, Upgraded with Protein
Kelsey Moreira-
For years, people have asked us the same question:
“Could you ever make a protein Doughp?”
We said no. Over and over again.
Not because we didn’t want to — but because we weren’t willing to release something that didn’t taste like real cookie dough.
Until now.
Today, we’re officially introducing Doughp +PROTEIN — our first-ever protein cookie dough that delivers 10g of protein per servingwithout sacrificing flavor.
This is not a protein bar pretending to be dessert. This is real, buttery chocolate chip cookie dough… upgraded.
Why We Waited So Long to Make a Protein Cookie Dough
Back in 2020, we released an early experiment called Doughpamine. At the time, the market was obsessed with doing everything at once:
Gluten-free
Vegan
Refined sugar-free
Keto-friendly
Protein-packed
On paper, it checked every box.
In reality? It just wasn’t Doughp enough.
So we took a step back.
We listened. We learned. And we waited — until we could make something we were genuinely proud of.
The Problem with Most Protein Desserts
Let’s be honest.
Most protein desserts:
Taste chalky or gritty
Have a weird aftertaste
Feel like a compromise
Or are just protein bars in disguise
With changes in the wellness space (including the rise of GLP-1 medications and increased protein awareness), people want more protein — but they still want food they actually enjoy.
We believe you shouldn’t have to choose between: progress and pleasure.
What Makes Doughp +PROTEIN Different
We didn’t start with protein and work backward. We started with our classic chocolate chip cookie dough — the same nostalgic, straight-from-the-spoon recipe Doughp is known for.
Then we carefully added protein in a way that:
Preserves the buttery texture
Keeps the dough smooth (not gritty)
Maintains real cookie dough flavor
Works both raw and baked
The result?
A protein cookie dough that:
Tastes like the real thing
Has 10g of protein per serving
Doesn’t feel like a “health food”
And actually satisfies
Is This Still Real Cookie Dough?
Yes. 100%.
Doughp is real cookie dough. It all started with our founder Kelsey’s favorite chocolate chip cookie recipe — accidentally made safe to eat.
We use:
No raw eggs
Heat-treated flour
Real butter
And the same base that’s made Doughp a fan favorite for years
You can eat it raw. You can bake it into cookies. You can spoon it straight from the cup.
Protein included.
Not a Diet Product. Not a Gimmick.
Doughp +PROTEIN isn’t about restriction. It’s about addition.
More protein. More satisfaction. More ways to enjoy dessert without punishment.
This is Doughp evolving — without losing who we are.
Early Access Is Live (January 6)
If you’re reading this on January 6, you’re right on time.
We’ve just released Doughp +PROTEIN to our Early Access VIPs — and because you’re here, we’ll let you in too.
