Here's the scoop from Doughp's founder on how this flavor came to be: "I first made Red Velvet on a total whim, just a few months into business in 2017. One day, while mixing up Doughp at our original commercial kitchen in Oakland, I left to grab some lunch at a nearby bakery.



I saw an absolutely delicious-looking red velvet cake in their dessert case and immediately thought: I NEED to know what this tastes like in cookie dough! I bought the cake and mixed it right into a small 5lb batch of Doughp; cream cheese frosting, cake and all! HEAVEN by the spoonful!"

Red Velvet Vixen: HEAT-TREATED FLOUR, BROWN SUGAR, BUTTER [CREAM (MILK), NATURAL FLAVOR], RED VELVET CAKE [RED VELVET CAKE MIX (SUGAR, ENRICHED WHEAT FLOUR BLEACHED {FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, EGG WHITES, SOYBEAN OIL, COCOA PROCESSED WITH ALKALI, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS, LEAVENING {BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE}, CONTAINS 2% OR LESS OF: CARAMEL COLOR, CELLULOSE GUM, DEXTROSE, EGG YOLKS, FOOD STARCH-MODIFIED, MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, NONFAT MILK, POLYSORBATE 60, RED 40, SALT, SORBITAN MONOSTEARATE, SOY LECITHIN, XANTHAN GUM), EGG, SOYBEAN OIL], CREAM CHEESE FROSTING [SUGAR, PALM OIL, WATER, CORN SYRUP, CORN STARCH, LESS THAN 2%- SALT, MONOGLYCERIDES, POLYSORBATE 60, SOUR CREAM (CREAM, NONFAT MILK, CULTURES), SODIUM STEAROYL LACTYLATE, SODIUM ACID PYROPHOSPHATE, NATURAL FLAVOR, CITRIC ACID, YELLOWS 5&6, POTASSIUM SORBATE], WATER, GOLDEN FLAXSEED, SALT, NATURAL FLAVOR, AND BAKING SODA. CONTAINS: WHEAT, MILK, SOY, EGG (IN BAKED RED VELVET CAKE).
Peanut Butter Kiss: HEAT-TREATED FLOUR, BROWN SUGAR, BUTTER [CREAM (MILK), NATURAL FLAVOR], PEANUT BUTTER [DRY ROASTED PEANUTS, DEXTROSE, HYDROGENATED RAPESEED, AND COTTONSEED OIL, SALT], MINI HERSHEY’S KISSES [SUGAR, CHOCOLATE, NONFAT MILK, COCOA BUTTER, MILK FAT, LECITHIN (SOY), NATURAL FLAVOR], WATER, GOLDEN FLAXSEED, SALT, NATURAL FLAVOR, AND BAKING SODA. CONTAINS: WHEAT, MILK, NUTS (PEANUTS), SOY.
Ride or Die:HEAT TREATED ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], BROWN SUGAR [SUCROSE], BUTTER [CREAM (MILK), NATURAL FLAVOR], MINI CHOCOLATE CHIPS [SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, DEXTROSE, SUNFLOWER LECITHIN], WATER, GOLDEN FLAXSEED, SALT, NATURAL FLAVOR, BAKING SODA [SODIUM BICARBONATE]. CONTAINS: MILK, WHEAT

We use insulation and ice packs to ensure your dough stays slightly chilled for the journey. So even if room temp upon arrival, just pop in the fridge and enjoy at your leisure! 🍪

Aside from federal holidays, we ship out on Tuesdays with a cutoff time of 12pm Pacific using your selected shipping method. An exception are orders that selected 1-day transit speed, which will go out Monday through Thursday until 12pm Pacific Time on Thursday.

PS: if anything goes wrong on its journey to you, we have a 30-Day 100% happiness guarantee. Either you're super freaking happy, or we keep working at it until you are!

PS2: if your order gets returned to us due to an incorrect or insufficient address, Doughp will charge a new shipping fee to re-ship!