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LIMITED EDITION
Red Velvet Cupcake
For the 6th Valentine’s Day in a row, Red Velvet Vixen is back by popular demand! A luscious blend of red velvet cake and cream cheese frosting whipped into our blonde cookie dough, served up bite-sized for the first time ever!
Your Valentine’s Day gift just got a major upgrade. With 30 drops per bag, enjoy them raw, baked into cookies, or score ALL the points by chocolate-dipping them for a fancy-pants cookie dough truffle!
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HEAT-TREATED FLOUR, BROWN SUGAR, BUTTER [CREAM (MILK), NATURAL FLAVOR], RED VELVET CAKE [RED VELVET CAKE MIX (SUGAR, ENRICHED WHEAT FLOUR BLEACHED {FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, EGG WHITES, SOYBEAN OIL, COCOA PROCESSED WITH ALKALI, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS, LEAVENING {BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE}, CONTAINS 2% OR LESS OF: CARAMEL COLOR, CELLULOSE GUM, DEXTROSE, EGG YOLKS, FOOD STARCH-MODIFIED, MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, NONFAT MILK, POLYSORBATE 60, RED 40, SALT, SORBITAN MONOSTEARATE, SOY LECITHIN, XANTHAN GUM), EGG, SOYBEAN OIL], CREAM CHEESE FROSTING [SUGAR, PALM OIL, WATER, CORN SYRUP, CORN STARCH, LESS THAN 2%- SALT, MONOGLYCERIDES, POLYSORBATE 60, SOUR CREAM (CREAM, NONFAT MILK, CULTURES), SODIUM STEAROYL LACTYLATE, SODIUM ACID PYROPHOSPHATE, NATURAL FLAVOR, CITRIC ACID, YELLOWS 5&6, POTASSIUM SORBATE], WATER, GOLDEN FLAXSEED, SALT, NATURAL FLAVOR, AND BAKING SODA. CONTAINS: WHEAT, MILK, SOY, EGG (IN BAKED RED VELVET CAKE).
With no raw eggs and heat-treated flour, this is cookie dough you can eat raw or bake!
No added preservatives and you can still stash it for up to 45 days in fridge or 1 year frozen.
A portion of each purchase is donated to support mental health & addiction recovery through #Doughp4Hope.
For real! Doughp's cookie dough is 100% safe to consume raw. There are no raw eggs and we use commercially heat-treated flour. Best of all, because of our flaxseed egg-substitute, you can still bake this dough into warm gooey cookies! Win-win! 🤘
Doughp IS real cookie dough. We're as legit as it gets. It all started with Kelsey's favorite chocolate chip cookie recipe, just inadvertently made safe-to-eat!
Our founder, Kelsey, created this recipe while *attempting* to be vegan, but she loved butter way too much! She kept the great egg-substitute in her baking, but used butter - which had her classic cookie recipes turning into a delicious, indulgent treat she could enjoy raw or bake into cookies. Doughp is for the cookie dough lover! It's melt-in-your-mouth, buttery, mollassey, awesome qualities of cookie dough. Not overly sweet. Just a perfect bite of happiness!
We haven't changed the recipe one time in all 5 years... It's that good! Ready to get your hands on some?!
We use insulation and ice packs to ensure your dough stays slightly chilled for the journey. So even if room temp upon arrival, just pop in the fridge and enjoy at your leisure! 🍪
Plus, if anything goes south on its journey to you, we have a 100% happiness guarantee. You're super freaking happy, or we keep working at it until you are!
Given the founder's personal journey into sobriety, Doughp is committed to breaking the stigma around mental health and addiction recovery through our #Doughp4Hope initiative. Sounds nice, right? But here's what we're DOING:
1. Elevating the conversation: For our community, we bring honest, unfiltered conversation and lift up real stories from our fans & the broader recovery community. Join us for a dose of hope over on Instagram!
2. Walking the walk at Doughp: We're a designated Recovery Friendly Workplace with a robust mental health policy for our staff to bring their full selves to work. We keep it real every week, talking about what's really going on - beyond the job.
3. Donate 1% of all sales: Donated to SHE RECOVERS Foundation, supporting women who are in or seeking recovery.
And so much more... we hope you'll join the conversation with us. We're here to welcome you into the Doughp family!
Yes, yes you are.