WHAT'S IN HERE?

Here's a look at the ingredients and nutritional information for Doughp.

First we'll show our new vegan & GF option Doughpamine - and below that you'll find the classic, butter-filled cookie dough flavors of Doughp! At the bottom is the nutritional info for our blonde base cookie dough that is the core of all those flavors. (I.e. Ride or Die is that blonde dough + chocolate chips!) 

SAFETY SIDE NOTE:

  1. We don't use any eggs!
  2. All of our flour is commercial heat-treated.
  3. It is produced in a factory that processes nuts

 

DOUGHPAMINE: Vegan, Gluten-Free, Sugar-Free, Low Carb, High Protein

INGREDIENTS: 

  • BLANCHED ALMOND FLOUR
  • ALLULOSE NATURAL SWEETENER
  • PALM OIL BLEND [EXPELLER‑PRESSED NATURAL OIL BLEND (SOYBEAN, PALM FRUIT, CANOLA AND OLIVE OILS), FILTERED WATER, NATURAL FLAVOR, SOY PROTEIN, SOY LECITHIN, LACTIC ACID (NON‑DAIRY, DERIVED FROM SUGAR BEETS), COLORED WITH BETA‑CAROTENE FROM NATURAL SOURCES]
  • PEA PLANT PROTEIN
  • GRANULATED SUGAR SUBSTITUTE [ERYTHRITOL, PREBIOTIC OLIGO-SACCHARIDES, VEGETABLE GLYCERIN, FRUIT JUICE CONCENTRATE (FOR COLOR)]
  • COCONUT FLOUR
  • SUGAR-FREE CHOCOLATE CHIPS [UNSWEETENED CHOCOLATE, COCOA BUTTER, STEVIA EXTRACT, SUNFLOWER LECITHIN]
  • FLAXSEED
  • MOLASSES POWDER
  • VANILLA EXTRACT [VANILLA BEANS, PROPYLENE GLYCOL, NATURAL ETHANOL, NATURAL CARAMEL COLOR]
  • SALT
  • BAKING SODA

CONTAINS: NUTS (ALMOND, COCONUT), SOY

NUTRITIONAL: (NET CARB MATH = CARBS - FIBER - SUGAR ALCOHOLS)

60G SCOOP = 230 CALORIES, 20G FAT, 0G TRANSFAT, 340MG SODIUM, 5G NET CARBS, 0G SUGAR, 8G PROTEIN. 

 

Note Regarding Palm Oil Used In Doughpamine:

Palm oil is a non-GMO, non-hydrogenated oil we use to minimize separation in some of our products. Any palm oil used in Earth Balance products comes from Roundtable on Sustainable Palm Oil (RSPO) member organizations, committed to environmentally and socially responsible palm oil production.

 

 

RIDE OR DIE

INGREDIENTS: 

  • ALL-PURPOSE ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]
  • BROWN SUGAR
  • BUTTER [PASTEURIZED CREAM FROM MILK, NATURAL FLAVORINGS]
  • CHOCOLATE CHIPS [SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, WHOLE MILK POWDER POWDER, SOY LECITHIN (EMULSIFIER), VANILLA]
  • FLAXSEED
  • WATER
  • VANILLA EXTRACT [VANILLA BEANS, PROPYLENE GLYCOL, NATURAL ETHANOL, NATURAL CARAMEL COLOR]
  • SALT
  • BAKING SODA

CONTAINS: WHEAT, MILK, SOY.

 

 

COOKIE MONSTA

INGREDIENTS:

  • ALL-PURPOSE ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]
  • BROWN SUGAR
  • BUTTER [PASTEURIZED CREAM FROM MILK, NATURAL FLAVORINGS]
  • OREO® COOKIES [SUGAR, PALM AND/OR CANOLA OIL, COCOA (PROCESSED WITH ALKALI), INVERT SUGAR, LEAVENING (BAKING SODA AND/OR CALCIUM PHOSPHATE), SOY LECITHIN, CHOCOLATE]
  • FLAXSEED
  • WATER
  • BLUE FOOD DYE [CITRIC ACID, FD&C BLUE #1, AND SODIUM BENZOATE (AS PRESERVATIVE)]
  • SALT
  • VANILLA EXTRACT [VANILLA BEANS, PROPYLENE GLYCOL, NATURAL ETHANOL, NATURAL CARAMEL COLOR]
  • BAKING SODA

CONTAINS: WHEAT, MILK, SOY.

 

 

BASIC BAE 

INGREDIENTS:

    • ALL-PURPOSE ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]
    • BROWN SUGAR
    • BUTTER [PASTEURIZED CREAM FROM MILK, NATURAL FLAVORINGS]
    • RAINBOW SPRINKLES [SUGAR, CORNSTARCH, HYDROGENATED PALM KERNEL OIL, SOYA LECITHIN, GUM ARABIC, CONFECTIONER’S GLAZE, FD&C COLORS (YELLOW #6 LAKE, YELLOW #5 DYE, YELLOW #5 LAKE, BLUE #1 LAKE, RED #40 LAKE, RED #3 DYE)]
    • FLAXSEED
    • WATER
    • SALT
    • VANILLA EXTRACT [VANILLA BEANS, PROPYLENE GLYCOL, NATURAL ETHANOL, NATURAL CARAMEL COLOR]
    • BAKING SODA

CONTAINS: WHEAT, MILK, SOY.

 

 

I NEED S’MORE

INGREDIENTS:

  • ALL-PURPOSE ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]
  • BROWN SUGAR
  • BUTTER [PASTEURIZED CREAM FROM MILK, NATURAL FLAVORINGS]
  • CHOCOLATE CHIPS [SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, WHOLE MILK POWDER POWDER, SOY LECITHIN (EMULSIFIER), VANILLA]
  • MARSHMALLOWS [CORN SYRUP, SUGAR, MODIFIED CORNSTARCH, DEXTROSE, CONTAINS LESS THAN 2% OF GELATIN, TETRASODIUM PYROPHOSPHATE (WHIPPING AID), NATURAL AND ARTIFICIAL FLAVOR, BLUE 1.]
  • GRAHAM CRACKERS [GRAHAM FLOUR (WHOLE GRAIN WHEAT FLOUR), SUGAR, CANOLA OIL, HONEY, LEAVENING (BAKING SODA AND/OR CALCIUM PHOSPHATE)]
  • FLAXSEED
  • WATER
  • SALT
  • VANILLA EXTRACT [VANILLA BEANS, PROPYLENE GLYCOL, NATURAL ETHANOL, NATURAL CARAMEL COLOR]
  • BAKING SODA

CONTAINS: WHEAT, MILK, SOY.

  

 “BLONDIE” PLAIN BASE DOUGH

INGREDIENTS:

  • ALL-PURPOSE ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]
  • BROWN SUGAR
  • BUTTER [PASTEURIZED CREAM FROM MILK, NATURAL FLAVORINGS]
  • WATER
  • FLAXSEED
  • SALT
  • VANILLA EXTRACT [VANILLA BEANS, PROPYLENE GLYCOL, NATURAL ETHANOL, NATURAL CARAMEL COLOR]
  • BAKING SODA

CONTAINS: WHEAT, MILK

 

 

 

NUTRITIONAL FACTS -- “BLONDIE” BASE COOKIE DOUGH RECIPE

Serving size: 3.25oz / 92g
Calories: 274
Fat: 5g
Carbs: 49g
Sugar: 24g
Protein: 3g