Bake it til you make it!
Baking ain't always easy! With Doughp, the good news is you literally can't mess this up. Forget perfection & dig in. *chef's kiss*
- Preheat your oven to 350 degrees.
- Get an ungreased baking sheet and plop down round-ish balls of refrigerated Doughp cookie dough however big you want! (Pssst.. 1-2 TBSP is a good place to start, but no one is stopping you from using 1/4 cup of Doughp and making a massive cookie that’ll be all gooey in the middle and melty and awesome and..omg I’m drooling, sorry, back to the recipe!)
- Baking time will vary by oven but Doughp is safe to eat raw or baked - so anywhere in between is all good! See chart below for our general guide.
- If you want a sturdy cookie, let cool completely before removing from the tray! If you want warm doughy goo, scrape into your bowl (preferably on top of a scoop of ice cream!) and enjoy!
119 comments
I am not ashamed to say that I am hooked on Doughp!
Love this stuff! Look forward to my cheat days!
Love this stuff! Great idea.
I’ve run out and need to stock up cause it’s so good. I’ve been away for awhile but I need this in my life.
I’ve been out for awhile and now I am back! Need to stock up for the holidays!