Bake it til you make it!
Baking ain't always easy! With Doughp, the good news is you literally can't mess this up. Forget perfection & dig in. *chef's kiss*
- Preheat your oven to 350 degrees.
- Get an ungreased baking sheet and plop down round-ish balls of refrigerated Doughp cookie dough however big you want! (Pssst.. 1-2 TBSP is a good place to start, but no one is stopping you from using 1/4 cup of Doughp and making a massive cookie that’ll be all gooey in the middle and melty and awesome and..omg I’m drooling, sorry, back to the recipe!)
- Baking time will vary by oven but Doughp is safe to eat raw or baked - so anywhere in between is all good! See chart below for our general guide.
- If you want a sturdy cookie, let cool completely before removing from the tray! If you want warm doughy goo, scrape into your bowl (preferably on top of a scoop of ice cream!) and enjoy!
