Bake it til you make it!


Baking ain't always easy! With Doughp, the good news is you literally can't mess this up. Forget perfection & dig in. *chef's kiss*

  1. Preheat your oven to 350 degrees.
  2. Get an ungreased baking sheet and plop down round-ish balls of refrigerated Doughp cookie dough however big you want! (Pssst.. 1-2 TBSP is a good place to start, but no one is stopping you from using 1/4 cup of Doughp and making a massive cookie that’ll be all gooey in the middle and melty and awesome and..omg I’m drooling, sorry, back to the recipe!)
  3. Baking time will vary by oven but Doughp is safe to eat raw or baked - so anywhere in between is all good! See chart below for our general guide.
  4. If you want a sturdy cookie, let cool completely before removing from the tray! If you want warm doughy goo, scrape into your bowl (preferably on top of a scoop of ice cream!) and enjoy!

    Doughp baking instructions

    Baked Doughp cookies!


    • This is the Doughp-est cookie dough out there! Nothing better then eating it right out of the tub while watching a good movie. Can’t wait to place another order. 😃🤤

      Rhonda Lovato
    • This is great cookie dough. I like that it supports a good cause as well.

      Amber b
    • I can’t wait to try these

    • Love them half baked in a cast iron skillet, pizookie style

      Christopher Dickey
    • I have noticed different flavors bake a little differently… The pumpkin spice rose a little more than per say the blondie cookie. Yummy raw and baked, though I prefer mine a little half-baked still doing doughy a bit😜


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