You've now found the staple t-shirt of your wardrobe. It's made of a thicker, heavier cotton, but it's still soft and comfy. And the double stitching on the neckline and sleeves add more durability to what is sure to be a favorite!
This item will ship separately via USPS. Lead time 5-7 days.
• 100% ring-spun cotton • Sport Grey is 90% ring-spun cotton, 10% polyester • Dark Heather is 65% polyester, 35% cotton • 4.5 oz/y² (153 g/m²) • Pre-shrunk • Shoulder-to-shoulder taping • Quarter-turned to avoid crease down the center
Cool Off With These No-Bake Cold Brew Crew Ice Cream Sandwiches
It’s hot out there. And that means reaching into your freezer for a cold treat sounds particularly appealing. Doesn’t an ice cream sandwich sound delicious?
Definitely, right? Until you realize that you need to fire up your oven to bake said cookies. But wait. We’ve found a workaround! With this ice cream sandwich recipe, you can dig into some frozen goodness without having to heat your house up first. And because we’ve packed these sandwiches with rich, creamy Cold Brew Crew cookie dough and coffee ice cream, they’ll be the pick-me-up you need to make the most of your summer days.
Ready to cool off and pep it up? Here’s your recipe.
Set the ice cream on the counter while you prepare the dough to let it soften.
Line a 9x9” baking dish with parchment paper. Pour one pint of the Cold Brew Crew into the bottom of the pan and press evenly to form the bottom layer of the sandwiches.
Dump the softened ice cream onto your bottom cookie layer and smooth it to make it even.
Lay a large piece of parchment paper down on your counter, and pour the other pint of dough on top of the paper. Carefully use a rolling pin to roll the dough into a 9x9” square.
Once the dough is shaped, slowly place it on top of the ice cream for the top layer of the sandwiches. Press down on the edges if needed.
Cover and place in the freezer overnight.
Before serving, place the white chocolate chips and coconut oil in a microwave-safe bowl and microwave in 30-second intervals, stirring between, until melted.
Take the ice cream sandwiches out of the freezer and remove them from the pan. Cut the edges off with a sharp knife to get clean edges, if desired.
Cut into 9-12 pieces. Dip half of each sandwich into the melted white chocolate, and then top with chocolate sprinkles, if desired. Pop in the freezer for about 10-20 minutes for the chocolate to harden before serving.
