It’s the most wonderful time of the year — and the sweetest. This is the season to savor your favorite treats with people you love (and maybe your coworkers, too). 

But that begs the question: what should you bring to your next holiday gathering? 

We’ve got you covered. With these recipes, you can be the talk of the town. And you won’t even have to spend hours sweating in the kitchen, either. Bonus: you can get all the Doughp you need for both of these recipes (plus a little Ride or Die to keep for yourself) in our Holiday 3-pack. 

Santa’s Doughp Chocolate Peanut Butter Cups

Ingredients

• 10 oz melting chocolate 
• Santa’s Doughp
• Creamy peanut butter
• Red and green sprinkles
• Peanut butter cup molds (silicone work best)

Directions

1. Place the chocolate in a microwave-safe bowl and microwave in 20 second intervals, stirring each time, until the chocolate is melted and smooth.
2. Spread spoonfuls of the melted chocolate into your silicone mold, pushing it up so it covers all sides of each cup.
3. Transfer the mold to the freezer and freeze until solid, about 10 minutes.
4. Scoop spoonfuls of Santa’s Doughp into each cup on top of the chocolate, spreading to cover the bottom of the cup. Then, scoop spoonfuls of peanut butter into each cup and carefully spread to cover the cookie dough. Note: the amount of dough and peanut butter you use will vary depending on the size of your molds.
5. Transfer to the freezer and freeze until solid, about 15 minutes.
6. If necessary, microwave the remaining chocolate until smooth again. Scoop spoonfuls of melted chocolate into each cup, spreading the chocolate evenly over the peanut butter.
7. Sprinkle red and green sprinkles on top of each cup, then return to the freezer again. Freeze until solid, about 15-20 minutes, before enjoying.

Naughty & Nice Candy Bark

Ingredients

• Naughty & Nice Doughp
• 1 cup brown sugar
• 1 cup salted butter
• 1 cup dark chocolate chips or chunks
• 1 cup milk chocolate chips
• Crushed pretzels, to top
• Chopped pecans, to top

Directions

1. Preheat the oven to 350 degrees Fahrenheit and line a couple of large baking sheets with parchment paper.
2. Scoop 1-2 tbsp of Naughty & Nice Doughp per cookie onto the lined baking sheets, making approximately 16 cookies.
3. Bake for 12-14 minutes or until golden and slightly crisp. Let cool completely. Keep the oven preheated for a later step.
4. Heat a medium saucepan over medium heat. Add the brown sugar and butter and melt, stirring constantly, until the butter and sugar are completely combined and bubbling, about 5 minutes. It should resemble dark, thin caramel. 
5. Meanwhile, arrange the cookies into an even layer on a parchment lined baking sheet. You can break apart the cookies and overlap them a little bit to create this layer.
6. Pour the hot caramel mixture evenly over the layer of cookies. Transfer the baking sheet to the oven and bake for 5 minutes.
7. Remove from the oven and sprinkle the chocolate chips over top. Return to the oven and bake for 2 minutes, until the chocolate chips are beginning to melt.
8. Remove from the oven and use a spatula or spoon to spread the melted chocolate evenly over the top. Sprinkle pretzels and pecans evenly over the chocolate.
9. Transfer the baking sheet to the refrigerator and chill for at least 4 hours, up to overnight.
10. Break or cut the bark into desired shapes and pieces and enjoy!

Is your mouth watering yet? To get everything you need for these drool-worthy holiday recipes, grab your Holiday 3-pack today!