RED VELVET VIXEN CUPCAKES WITH COOKIE DOUGH FROSTING

Ingredients

Cupcakes

  • 1 box chocolate cake mix

  • Red food coloring - optional

  • 12 chocolate truffles

  • White chocolate chips, chopped - optional for garnish


Frosting


Directions

  1. Preheat the oven according to cake mix directions. Make the cake according to package directions. Add red food coloring into the mix if desired. 

  2. Pour the batter into a lined cupcake pan. Place a chocolate truffle into the center of each cupcake. Bake according to package directions. Let cool completely. 

  3. Meanwhile, make the frosting by combining the cookie dough and butter into a large bowl. Beat on high with an electric mixer until light and fluffy. Add the powdered sugar and beat again until combined. 

  4.  Spread or pipe the frosting onto the cupcakes. Garnish with white chocolate chips if desired.

Leave a comment

Please note, comments must be approved before they are published