RED VELVET VIXEN CUPCAKES WITH COOKIE DOUGH FROSTING
Ingredients
Cupcakes
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1 box chocolate cake mix
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Red food coloring - optional
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12 chocolate truffles
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White chocolate chips, chopped - optional for garnish
Frosting
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1 pouch of Doughp's Red Velvet Vixen Cookie Dough
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1 stick butter, softened
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2 cups powdered sugar
Directions
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Preheat the oven according to cake mix directions. Make the cake according to package directions. Add red food coloring into the mix if desired.
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Pour the batter into a lined cupcake pan. Place a chocolate truffle into the center of each cupcake. Bake according to package directions. Let cool completely.
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Meanwhile, make the frosting by combining the cookie dough and butter into a large bowl. Beat on high with an electric mixer until light and fluffy. Add the powdered sugar and beat again until combined.
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Spread or pipe the frosting onto the cupcakes. Garnish with white chocolate chips if desired.
