No Churn Cookie Monsta Ice Cream
One of the most popular desserts out there - cookie dough ice cream! We’ve done you a solid and turned our Cookie Monsta Doughp Drops into a sweet treat you can enjoy on a hot day... Or any day!
No Churn Cookie Monsta Ice Cream
Ingredients
- 1 pint heavy whipping cream
- 1 can sweetened condensed milk
- 1 tsp vanilla
- Crushed Oreos
- Chocolate Syrup
- 1 Bag Doughp Cookie Monsta Drops
Directions
- In a large mixing bowl, whip the heavy cream and vanilla with an electric mixer until soft peaks form. Don’t over mix.
- Pour in the sweetened condensed milk and fold with a spatula until completely combined.
- In a bread pan or another deep dish, pour ⅓ of the cream into the bottom of the pan. Sprinkle the desired amount of crushed Oreos, ⅓ of the dough drops, and a generous drizzle of chocolate syrup. Repeat with the remaining cream mixture to make 3 layers.
- Cover the pan and place in the refrigerator for at least 8 hours or overnight.
- Scoop, serve, and enjoy!
Tag us on Instagram with your No Churn Cookie Monsta Ice Cream!
Have a favorite Doughp recipe? Send us an email at support@doughp.com for a chance to be featured on our blog!