You've now found the staple t-shirt of your wardrobe. It's made of a thicker, heavier cotton, but it's still soft and comfy. And the double stitching on the neckline and sleeves add more durability to what is sure to be a favorite!
This item will ship separately via USPS. Lead time 5-7 days.
• 100% ring-spun cotton • Sport Grey is 90% ring-spun cotton, 10% polyester • Dark Heather is 65% polyester, 35% cotton • 4.5 oz/y² (153 g/m²) • Pre-shrunk • Shoulder-to-shoulder taping • Quarter-turned to avoid crease down the center
You spoonlickers have been asking us for a vegan flavor, and boy did we deliver! Our Avocadough Brownie is a rich, decadent vegan brownie batter dough that is sure to leave you saying "thats freakin' avocdolicious"!
Want a fun treat? Use this dairy free flavor, Avocadough to create the ultimate vegan dessert that will be sure to be the talk of the party. A rich brownie batter cookie dough using avocados instead of butter. (NO avocado taste included, we promise!). Then coated with your favorite dairy free chocolate to create a hard outside crunchy layer. Top it off by adding cake pop sticks to make the dessert even more convenient. Quick, easy, unique, and oh yeah delicious (what more could you need?).
A vegan dessert that even the non-vegans will love.
Want cookie dough cake pops but don't want vegan? Swap out avocadough with the Doughp flavor of your choice.
1 box vegan chocolate cake mix
1 pint Vegan Brownie Batter Doughp, room temperature
4 oz vegan cream cheese, room temperature
Cake pop sticks.
12 ounce bag vegan chocolate chips
1 tbsp coconut oil
Mini chocolate chips
Make the chocolate cake according to package directions. Once the cake is done, let cool completely.
In a large mixing bowl, add the Vegan dough and vegan cream cheese. Mix with an electric mixer until combined.
Crumble the baked and cooled chocolate cake into the cream cheese/dough mixture. Mix thoroughly until completely combined.
Roll about 2 tbsp of the cake pop mixture into a ball. Repeat with the remaining dough and place in the freezer for 10 minutes.
Meanwhile, melt the chocolate chips and coconut oil in a microwave safe bowl in 20 second increments, stirring between until melted.
Take the chilled balls out of the freezer. Dip the top of one of the sticks into the melted chocolate, and stick into the center of one of the cake pop balls. Repeat with the remaining balls. Place back into the freezer for 20 minutes to allow the chocolate to completely set.
Once the cake pops are set, dip them into the melted chocolate to fully cover the cake pop. Alternatively, you can also only dip half of them into chocolate, leaving the other half bare. If desired, roll in mini chocolate chips.
Place back into the freezer to set for another 20 minutes and enjoy!