Dough from Impanema

Rice Crispy treats meet Brazil with the Dough from Impanema. 


  • ½ cup butter
  • 16 ounce bag marshmallows
  • 6 cups rice crispy cereal
  • 1 pint The Dough from Ipanema
  • 11 ounce bag white chocolate chips
  • 1 tbsp coconut oil
  • Chocolate sprinkles 


  1. Line a 9x13 baking dish with parchment paper.
  2. Pour the Dough from Ipanema into a large bowl. Use a hand mixer to whip up and help soften the dough. Set aside. 
  3. Heat a large skillet over medium heat and add the butter. Once melted, add the marshmallows. Stir frequently until the marshmallows are completely melted.
  4. Pour the melted marshmallows over the rice crispy cereal in a large bowl. Work quickly to stir and incorporate it all together. 
  5. Pour the rice crispy mixture into the lined baking dish. Let sit to harden.
  6. Spread the whipped dough from Ipanema evenly onto the rice crispy treats.
  7. Melt the white chocolate chips and coconut oil together in a microwave safe bowl. Melt in increments of 20 seconds, stirring between until melted. Let cool.
  8. Pour the melted white chocolate over the dough on the rice crispy treats and spread evenly. Sprinkle desired amount of chocolate sprinkles onto the melted chocolate. 
  9. Toss in the fridge 30 minutes or until the chocolate is set. Slice, serve, & enjoy! 


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