Walk the romantic streets of Paris in the comfort of your own home with this Paris inspired nutella crepe cookie recipe. These crisp cookies stuffed with gooey nutella may just become the best cookie recipe you have ever made.  


  • 1 Pint Holy Crepe Doughp
  • Nutella

  1. Line a baking sheet or plate with parchment paper.
  2. Drop ½-1 tbsp nutella onto the parchment lined baking sheet or plate. Repeat until you have 8 dollops. Place in the freezer for 30-60 minutes to harden. 
  3. Preheat the oven to 350 degrees Fahrenheit and line a large baking sheet with parchment paper.
  4. Divide the Holy Crepe dough into 8 individual balls.
  5. Gently flatten one of the dough balls and place one of the frozen nutella dollops into the center. Work the dough to fully close around the nutella and place onto the lined baking sheet. Repeat with the remaining dough balls. 
  6. Bake for 12-15 minutes or until the edges are browned. Let cool for about 20 minutes before serving. 

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1 comment

This is legit my dream cookie, I just didn’t even know I’d been dreaming about it since my discovery of Nutella! But I don’t see the “Holy Crepe” flavor available for purchase. 🥺 Please say it’s not gone forever! Or if it is, say there’s another (available) flavor you would suggest going well with Nutella, to make cookies that would be similar? Sorry, I’m a brand new customer, just here to make my first purchase! Red velvet and Nutella are my kryptonite! But it looks like the red velvet is no longer available either, correct…? Either way, I’m still EXTREMELY excited to try all of your available flavors! They look and sound SO delicious! 🤤💜


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