MARSHMALLOW BUTTERCREAM COOKIE SANDWICHES

Chrissy Pie

Ingredients

  • 1 pint Chrissy Pie Doughp
  • 1 cup butter, room temperature
  • 1 tsp vanilla extract
  • 1 ½ cups marshmallow fluff
  • Pinch of salt
  • 3-4 cups powdered sugar
  • 1-2 tbsp heavy cream
  • Cinnamon sugar for garnish

Directions

  1. Preheat the oven to 350 degrees Fahrenheit and line a large baking sheet with parchment paper. Scoop a heaping tablespoon of the Chrissy Pie per cookie and place on the baking sheet. Bake for about 10-12 minutes or until golden brown. Let cool completely.
  2. Meanwhile, in a large mixing bowl, beat the butter until light and fluffy. Add the vanilla, marshmallow fluff, and a pinch of salt. Beat again until smooth.
  3. Add in 3 cups of the powdered sugar and beat until smooth. If needed, add in 1-2 tbsp of heavy cream until desired consistency is reached. The buttercream should be light and fluffy. If too thin, add in more powdered sugar.
  4. To assemble the cookie sandwiches, scoop a generous amount of the buttercream onto the bottom of a cookie. Take a second cookie and gently press down until the buttercream reaches the edges of the cookies. 
  5. Roll the edges of the cookie into cinnamon sugar if desired and serve immediately!

Drooling yet? Ready, set, dough to build your very own pack of our drool worthy flavors! 

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